While Donsuemor treats are sweet and tasty on their own, they are also the perfect addition to many dessert recipes. Scroll through these delicious recipe ideas, download them and give them a taste. This recipe can be used throughout the year, but adds beautiful elegance to any fall celebration. Nothing compliments the taste of our Traditional and Lemon Zest Madeleines like lemon and berry for a perfect summertime treat.
Bread Pudding is one of our favorites, and this rich dessert is made even tastier with our Traditional Madeleines in the mix. Nothing says "sweet, petite and unique" like these adorable and delicious mini cheesecakes made with our French Almond Cakes. Starting with the unique flavor of Dulce De Leche, this dessert is perfect for sharing with friends.
Donsuemor French Almond Cakes combined with fresh strawberries make for a refreshing and delicious bite-sized dessert. No Bake Strawberry Lemon Cake — this easy lemon cake recipe starts with Donsuemor Lemon Madeleines and is full of fresh lemon whipped cream and strawberries!
Ok we know, this seems a bit unorthodox, but these Traditional Madeleines in combination with matcha, make for a truly sophisticated, creative dessert for your next dinner party! Salted caramel and dark chocolate? These Traditional Madeleines S'mores take a classic and transform it into an unforgettable experience.
Just remember to save one for us! The holidays are upon us! Our Lemon Zest Madeleines joined together with raspberries and white chocolate make a perfect combination. Simple and refreshing! Melt the butter into the milk chocolate. Stir in the praline paste, mix in the cookie crumbs, and let set in the refrigerator.
Scoop or form into small balls this is easily done if the mixture is cold. Whip egg white until it holds soft peaks; slowly add sugar, and whip until it is no longer grainy. Pipe onto the outside of the domes, and toast the meringue using a torch or put it ever so briefly under the broiler.
Melt the chocolate; set aside. Whisk the yolk, sugar, milk, and first cream together over very low heat until the mixture coats the back of a spoon. Whisk in the bloomed gelatin, and strain over the melted chocolate. Stir until the whole mixture is glossy, and let cool to room temperature. While the chocolate is cooling, whip the remaining cream to soft peaks. Fold the cream into the chocolate, and pour into half-dome molds, nestling a scoop of the praline mix and a Donsuemor Financier into the mousse.
Cream Cheese Frosting. To make frosting: Place room temp cream cheese, sugar, vanilla and almond in mixing bowl and cream together. To make chocolate glaze: In a double boiler bring cream to temp, then slowly add chopped chocolate and incorporate till smooth. Remove from heat and let cool for 15 min, the fold in whip cream. Grease and flour one 9-inch and one 6-inch cake pans and set aside. Preheat oven to degrees.
In a large mixing bowl, cream butter or margarine. Gradually add sugar, creaming until light and fluffy. Add egg yolks one at a time, beating well after each addition. Once creamed, beat in vanilla. In a separate bowl, combine flour, cocoa and baking powder. I would make them a signature Canadian cookie.
Maple Madeleines Rated 4. Each madeleine is approximately 3 inches long. Maple Madeleines quantity. Freshness Guarantee Your satisfaction is our ultimate concern.
You may also like Le Macaron Locations. Everyone deserves a sweet treat once in a while. If you're craving something indulgent, Le Macaron is the perfect place. Walk into our world of French pastries , speciality European coffees, gourmet chocolates and colorful macarons. Tom Servo - 1 month ago , Verified purchaser. I never had the old version so I can't compare it to them, but coming to these blind, I think they're pretty good. The texture is somewhat cornbread-like but it's a butter cookie flavor.
Each one is fairly small but they are rich and buttery. I like to dip them in Cool Whip. Even better than I expected 5 out of 5 stars. JayInGa - 1 month ago , Verified purchaser. I tried this product and received a full rebate in exchange for my honest opinion. Why, did I wait so long? I thought they would be a harder, crunchy type cookie.
It can be described as a moist, buttery sponge-like cake. It is a soft, sweet, buttery cake. At only 90 calories, it will not have a large impact on your daily calorie count.
Although, it will have an impact on your taste buds. You will want more. They are perfect for a snack or for a light dessert for children or adults. You won't be sorry you bought. You will be sorry when you run out of them. These treats are, as named, "tiny", and approximately 2 -3 bites per treat.
They have a pretty shell design. The taste is not as sweet as many other baked items, such as cupcakes. Also, the texture is more dense. It reminded me of cornbread texture, rather than cakelike texture.
I prefer baked goods that are very moist and dense, so I will probably not purchase these again for myself. I would consider purchasing them to take to a potluck or party since they have such a pretty design, and would be very appealing if arranged on a pretty plate. Wasn't Impressed 2 out of 5 stars. MrsD08 - 1 month ago. I chose to try the larger package, as I thought if they were really good, I'd have a lot of them!
Unfortunately, I was sadly disappointed. They were rather dry and did not have much flavor. Of course, I didn't know what to expect, so if they were supposed to be dry, then they were spot on for that.
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