Learn what kind of cheese goes with summer sausage. This deliciously versatile treat is right at home in any meal, at any gathering, at any time of the year. The answer, as is so often the case, lies in history. Sausage has been around for centuries, and was even mentioned by Homer in The Odyssey.
To be honest, it was originally made more to use up scraps, trimmings and organs that would normally have gone to waste. Like all meats, they had to be cooked right away, or eating them would be a risky proposition.
Smoking the sausage also slowed microbial growth, and added incredible flavor. Another way to inhibit microbial growth was to use a beneficial microorganism through lactic acid fermentation. Adding Lactobacillus bacteria found in foods like sauerkraut and yogurt to the meat, along with sugar to feed it, produced lactic acid. Not only does this substance inhibit pathogenic bad bacteria, it also gives the sausage a tangy flavor. By using all three preservation methods—lactic acid fermentation, curing, and smoking—sausage makers were able to make a product that was not only delicious, but could be kept without refrigeration…even in the summer.
They had made summer sausage. We are talking about meat, after all. While there are some dry sausages pepperoni, saucisson sec , etc.
We recommend storing your summer sausage up to one month in the refrigerator. Summer sausage, as mentioned, is a semi-dry sausage; it loses around 15 percent of its original moisture during aging. While salami can be considered a type of summer sausage, it generally loses about 25 percent of its original moisture during aging, making it a dry sausage.
This gives it a longer shelf life, and some varieties can even be stored without refrigeration for a while. Always refer to storage directions on the package of any sausage. So what goes best with summer sausage?
For us, the first thing we want to look at is cheese. A sharp Cheddar any Cheddar, really or Swiss is also a fantastic match, with nutty notes that perfectly complement the smoke and acidity of the sausage. Now, what should you drink with your summer sausage? This results in a meat roll that has a greater resistance to spoilage, especially in the hot summer sun.
According to eHow author, Rebecca Bragg , the main difference between Summer Sausage and salami is the moisture content. Classified as semi-dry by the USDA, this cured meat loses about 15 percent of its original moisture content during processing while salami loses 25 percent.
Available year-round, the most obvious pairings are cheese and crackers. Mild crackers such as saltines, water, stoned wheat, or toasted crackers all pair well with almost any cured meat. Rolls, dried fruits, and nuts also complement this type of sausage. This is one of many reasons why this cured meat makes the perfect gift basket snack food! Summer sausage is usually a mixture of pork and other meat such as beef or venison.
Summer sausage can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used. Seasonings may include mustard seeds, black pepper, garlic salt, or sugar.
Canned tuna, chicken, or ham for an easy protein source. Beef or other jerkies and dehydrated meats. Energy, protein, or granola bars. Pasta, lentils, beans, and other dry, boilable grains and legumes. How long do raw sausages last in the fridge or freezer? As a general rule, hard cheeses such as cheddar, processed cheeses American , and both block and grated Parmesan do not require refrigeration for safety, but they will last longer if kept refrigerated. Smoke at F for 1 hour, then at F for one hour and then F until internal temperature reaches F insert a food thermometer in the thickest part of the sausage to check internal temperature.
Save my name, email, and website in this browser for the next time I comment. Press ESC to close. Wikipedikia Editors 8 Min Read. Table of Contents. Cheddar Cheddar Cheese.
Colby Jack Cheese. Monterrey Jack. Gouda regular or smoked Muenster. Pepper Jack.
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