Smaller farms without a lot of open space would do best to grow fodder crops where possible. Larger farms can grow forage crops. Forage crops and fodder crops serve the same purpose, but thrive in different environments and require different levels of care to keep them prosperous. For those with larger growing areas, forage crops can prove ideal.
For those with smaller farms and who want to closely monitor food intake, fodder crops work better. Directions: On I, take exit to Trent, go through Trent and our shop is located on the East side of Trent at the intersection of th Ave and th Street. The Subtle Differences between Fodder and Forage.
Shop Address th St. Summarize the history of forages. Define grassland agriculture. Discuss a typical grassland ecosystem. Define sustainable agriculture and discuss how forages are a key component. List several grassland organizations and describe their role in promoting forages and grassland agriculture.
Locate and describe the tropical grasslands and their forages. Locate and describe the temperate grasslands and their forages. Important issues affecting grasslands and their forages. Describe the current role of forages in US agriculture. Discuss regional forage production. Discuss forages from a livestock perspective. Discuss the environmental benefits of forages. Discuss the possible future role of forages in the US.
Differentiate warm-season from cool-season grasses. Summarize the distinctive physical characteristics of grasses Describe the utilization of grass in forage-livestock systems. Describe how knowledge of grass regrowth is beneficial to forage managers. Provide specific information about the common grasses used as forage Summary Exam References Legumes Overview Pretest - Legumes Instructional Objectives Legumes are a valuable part of forage production.
Differentiate warm-season from cool-season legumes. Summarize the distinctive physical characteristics of legumes. Define the utilization of legumes in forage-livestock systems. Provide specific information about the common legumes used as forage. Describe the major differences between the plant families used as forages.
Provide the vocabulary needed to identify grasses. Provide the basic vocabulary for identifying legumes. Identify common species of forage. Provide practice in identifying common forages. Determine limitations to forage selection.
Forage selection requires an understanding of species and cultivars. Discuss the advantages and disadvantages of selecting mixtures. A model for forage selection Summary Exam References Establishment Overview Pre-Test Instructional Objectives Discuss the advantages and disadvantages of pasture establishment Discuss the advantages and disadvantages of pasture renovation.
Discuss the steps in seedbed preparation. Discuss the considerations of seed quality. Discuss the methods and timing of seeding. Discuss the purpose and wise utilization of companion crops. Instructional Objectives Explain why producers and the public should be concerned about weeds. Describe several ways in which weeds cause forage crop and animal production losses. Describe methods in determining quality List several poisonous plants found on croplands, pasturelands, rangelands, and forests.
When used as nouns , fodder means food for animals, whereas forage means fodder for animals, especially cattle and horses. When used as verbs , fodder means to feed animals with fodder , whereas forage means to search for and gather food for animals, particularly cattle and horses. Food for animals; that which is fed to cattle, horses, and sheep, such as hay, cornstalks, vegetables, etc.
A load: various English units of weight or volume based upon standardized cartloads of certain commodities, generally around kg.
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