Pimpalgaon Baswant Nashik - , Maharashtra, India. Have a requirement? Get Best Price. We are involve in providing our clients with a assortment of Sweet Onion. Provided in range of sizes, this product is used for enhancing the taste and flavor of various cuisines in hotels, houses, restaurants and other food places.
The onion can be sauteed to a pinkish white color and served to provide a sweet and sour flavor to other foods. Further, to meet various requirements of clients and achieve their optimal.
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The world famous Vidalia sweet onion is America's favorite sweet onion and the cornerstone of the Shuman family and our business for more than thirty years. Peru offers the same sandy soils and climate that are found in southeast Georgia. Our growing program in Peru allows us to farm sweet onions during the Vidalia off-season, ensuring that we keep the best-tasting sweets on your grocery store shelves until Vidalia harvest can begin again.
This means they're softer and have to be picked and processed by hand -- gently. At the packing plant I visited in Vidalia, one worker's job was to hold a cushion at the end of the conveyor belt so the prize No. For the same reason, their shelf life is short, a few weeks at most. Furthermore, both Vidalia and Walla Walla have federally protected growing areas, to guard against sweet onion imposters. Stanley Jr. This makes it hard to find a Vidalia locally for comparison. However, New Seasons recently had both, which allowed us to taste them side by side.
The results? At first bite my mouth was flooded with pungency. The "bite" made my whole mouth and tongue tingle. But it immediately mellowed, leaving a very sweet and satisfying finish. Walla Walla:. Completely the opposite. I got sweetness at first bite, followed by a tingling pungency. But then it became mild and left a sweet taste in my mouth. The final verdict:.
The Walla Walla follows a more circuitous path to its sweet finish, giving it more complex flavors. I got a similar answer from Bill Dean, director of research, technology and quality control at River Point Farms in Hermiston. Dean's on the advisory board for Walla Walla Sweets, but hey, he's a scientist and therefore objective, right? It's a matter of terroir, he explains. And the Walla Walla soil and growing conditions give that onion a more complex flavor profile "that tells you that this is an onion," he says.
The Vidalia may be milder or sweeter, but to Dean, flavor makes the winner. Ultimately, it may be availability that dictates which onion you buy.
And if the onions are used in cooking, it won't make much difference, because the "bite" is cooked out of them. All you're left with, whether it's an onion from Vidalia or Walla Walla, is a sweet onion. And that's a good thing.
Susan G. Sweet onions at a glance.
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